UPSTAIRS FOR DRINKIN’. DOWNSTAIRS FOR DANCIN’…

Our original upstairs Bierkeller is where the Katzenjammers legend began 6 years ago. A beautiful vaulted space with a specially commissioned standing exhibition by award winning photographer John Ross.

The Bierkeller boasts a fabulous steel clad bar serving our full range of drinks as well a full Bavarian menu of starters, mains and desserts. Pretzels, roast pork, sauerkraut, the list goes on and on!

Table service is the order of the day so sit back, relax and let our beautiful waitresses clad in their contemporary Bavarian uniforms take care of you.

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KELLNER! BEDIENUNG! WAITER! WAITRESS!

As with the downstairs Bierhall, our incredibly skilled chefs provide our diners with sumptuous Bavarian dishes, cooked in true Munich fashion that are perfectly complemented by our real German biers.

We also have a selection of wine, champagne and schnapps for the full drinking experience, not to mention delicious desserts!

Starters

Hot from the oven and finished with sea salt; with melted cheese; or cheese and bacon.

A serving of two Bavarian ravioli topped with crispy onions and a tangy tomato sauce.

A brace of Vienna style sausages served with sweet mustard and a pretzel.

A tasty slice of traditional Bavarian meatloaf served with sauerkraut and a pretzel.

A selection of four smaller sausages on a bed of sauerkraut including bratwurst, rohpolnische (smoky Polish), Kasebeisser (Pork and Emmanthal chunks) and frankfurter.

Our selection of four smaller sausages served on a board in fresh mini-buns with sauerkraut.

Bavarian pasta cooked with cheese and onions, or with cheese and bacon.


Sausage types

Smoked sausage of finely chopped lean pork and a little salted bacon fat.

Pork sausage that has been peppered to give it that extra bite.

Bavaria’s favourite sausage! A pale smoked sausage of veal, pork, ginger, nutmeg and other spices.

A tasty beef version the bratwurst.

Delicious paprika flavoured dense sausage. The Bavarian cousin of Spain’s chorizo.

Smoked and spiced with chives and parsley. The big boy version of the frankfurter.


Sausage dishes

Any sausage served in a fresh bun with sauerkraut, fried onions and sweet mustard.

Any two sausages served up with pommes frites and a choice of red cabbage or sauerkraut.

A selection of five sausages served on a bed of sauerkraut or red cabbage.

A selection of four smaller sausages on a bed of sauerkraut including bratwurst, rohpolnische (smoky Polish), Kasebeisser (Pork and Emmanthal chunks) and frankfurter.

A mouthwatering selection of cold slicing sausage, salami and Black Forest ham served with cheese, pickles, grapes and rye bread.

A mouthwatering selection of cheese, pickles, grapes and rye bread.


Main courses

Hearty pork and dark wheatbeer stew served with mashed potato.

Roasted pork served with dark beer sauce, red cabbage and potato dumplings.

Roasted half chicken served with pommes frites and a choice of red cabbage or sauerkraut.

A breadcrumbed escalope of pork served up the Austrian way with pommes frites, fresh salad and an optional tangy tomato sauce.

Hunter style schnitzel served with a rich, dark mushroom sauce with pommes frites and fresh salad.

Two delicious slices of roasted ham loin served with mashed potato and sauerkraut.

Bavarian take on macaroni cheese made with smoked German cheese and served with salad.

Bite size slices of bratwurst served in a curry ketchup sauce with pommes frites and fresh salad.

Served with Mashed potato and red cabbage.


Sides


Desserts

Rich chocolate and orange cake.

Delicious hunter style almond and custard cake.

Our cakes are supplied by the Borough Market’s Backhaus Bakery stall, and are served with a choice of ice cream, whipped cream or custard.