UPSTAIRS FOR DRINKIN’. DOWNSTAIRS FOR DANCIN’…

XMAS IS COMING!
YES! IT REALLY IS!
RESERVE YOUR TABLE EARLY!
GO TO THE BOOKINGS PAGE NOW!

CLICK HERE TO SEE OUR UPSTAIRS BIERKELLER & RESTAURANT XMAS MENU

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PLUS! GOOD NEWS! THE 2–4–1 FOOD OFFER IS BACK…

YES! IT’S TWO MEALS FOR THE PRICE OF ONE EVERY MONDAY TO WEDNESDAY FROM 12 NOON ‘TIL 3PM…

Terms & conditions apply.
Please ask a member of our team for details.

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Our original upstairs Bierkeller is where the Katzenjammers legend began 6 years ago. A beautiful vaulted space with a specially commissioned standing exhibition by award winning photographer John Ross.

The Bierkeller boasts a fabulous steel clad bar serving our full range of drinks as well a full Bavarian menu of starters, mains and desserts. Pretzels, roast pork, sauerkraut, the list goes on and on!

Table service is the order of the day so sit back, relax and let our beautiful waitresses take care of you.

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KELLNER! BEDIENUNG! WAITER! WAITRESS!

As with the downstairs Bierhall, our incredibly skilled chefs provide our diners with sumptuous Bavarian dishes, cooked in true Munich fashion that are perfectly complemented by our real German biers.

We also have a selection of wine, champagne and schnapps for the full drinking experience, not to mention delicious desserts!

Starters

FRESH PRETZEL

Hot from the oven and finished with sea salt; with melted cheese; or cheese & bacon.

MAULTASCHEN

A serving of two Bavarian ravioli topped with crispy onions and a tangy tomato sauce.

WEISSWURST

A brace of Vienna style sausages served with sweet mustard and a pretzel.

FLEISCHKASE

A tasty slice of traditional Bavarian meatloaf served with sauerkraut and a pretzel.

MISCHWURST PLATTE

A selection of four smaller sausages on a bed of sauerkraut including bratwurst, rohpolnische (smoky Polish), Kasebeisser (pork & Emmanthal chunks) and frankfurter.

MISCHWURST SLIDERS

Our selection of four smaller sausages served on a board in fresh mini-buns with sauerkraut.

SPATZLE

Bavarian pasta cooked with cheese and onions, or with cheese and bacon.


Sausage types

FRANKFURTER

Smoked sausage of finely chopped lean pork and a little salted bacon fat.

PFEFFERBEISSER

Pork sausage that has been peppered to give it that extra bite.

BRATWURST

Bavaria’s favourite sausage! A pale smoked sausage of veal, pork, ginger, nutmeg and other spices.

RINDSBRATWURST

A tasty beef version the bratwurst.

PAPRIKAWURST

Delicious paprika flavoured dense sausage. The Bavarian cousin of Spain’s chorizo.

BOCKWURST

Smoked and spiced with chives and parsley. The big boy version of the frankfurter.

VEGGIEWURST

For those who appreciate a meat free zone.


Sausage dishes

SAUSAGE IN A BUN

Any sausage served in a fresh bun with sauerkraut, fried onions and sweet mustard.

SAUSAGES & POMME FRITES

Any two sausages served up with pommes frites and a choice of red cabbage or sauerkraut.

SAUSAGE PLATTER

A selection of five sausages served on a bed of sauerkraut or red cabbage.

SMALL SAUSAGE PLATTER

A selection of four smaller sausages on a bed of sauerkraut including bratwurst, rohpolnische (smoky Polish), Kasebeisser (pork & Emmanthal chunks) and frankfurter.

BAYERISCHE WURST & KASEPLATTE

A mouthwatering selection of cold slicing sausage, salami and Black Forest ham served with cheese, pickles, grapes and rye bread.

BAYERISCHE KASEPLATTE (v)

A mouthwatering selection of cheese, pickles, grapes and rye bread.


Main courses

SCHWEINE-FLEISCH UND BIER EINTOPF

Hearty pork and dark wheatbeer stew served with mashed potato.

MUNCHNER SCHWEINEBRATEN

Roasted pork served with dark beer sauce, red cabbage and potato dumplings.

OKTOBERFEST HENDL

Roasted half chicken served with pommes frites and a choice of red cabbage or sauerkraut.

SCHNITZEL

A breadcrumbed escalope of pork served up the Austrian way with pommes frites, fresh salad and an optional tangy tomato sauce.

JAGER SCHNITZEL

Hunter style schnitzel served with a rich, dark mushroom sauce with pommes frites and fresh salad.

KASSLER

Two delicious slices of roasted ham loin served with mashed potato and sauerkraut.

MACARONI MECKLENBERG (v)

Bavarian take on macaroni cheese made with smoked German cheese and served with salad.

CURRYWURST

Bite size slices of bratwurst served in a curry ketchup sauce with pommes frites and fresh salad.

SLOW ROASTED LAMB SHANK

Served with Mashed potato and red cabbage.


Sides

POMMES FRITES

SIDE SALAD

SAUERKRAUT

RED CABBAGE

KARTOFFEL SALAD

MASHED POTATO


Desserts

SACHER CAKE CHOCOLATE / ORANGE

Rich chocolate and orange cake.

ALMOND CUSTARD CAKE

Delicious hunter style almond and custard cake.

Our cakes are supplied by the Borough Market’s Backhaus Bakery stall, and are served with a choice of ice cream, whipped cream or custard.


FOOD ALLERGIES & INTOLERANCES

If you need to know about our ingredients, please ask staff before ordering.